Fudge Recipes

Quick Fudge recipe


  • 450g plain chocolate drops
  • 1 400g tin of condensed milk
  • 1 tsp. vanilla extract

Method of Preparation:

  1. Grease and line a 20cm square dish.

  2. Put the chocolate and the condensed milk into a large microwavable bowl. Microwave on a high heat in 30 second increments for around three minutes, until the chocolate has completely melted.

  3. Stir the mixture well until it is completely smooth. Beat in the vanilla and then pour the mixture into the prepared dish.

  4. Chill the fudge down and then cut it into squares.

This basic recipe is very, very sweet, so a great addition would be some sour dried cherries to punctuate the sweetness of the chocolate and the sweetened milk. This basic recipe will yield around 30 portions.

Author: Laura Young

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Reviews and Comments:

Review by Fudge Lady on 29th April 2013:

Great recipe! The fudge was divine, I would definitely recommend this recipe to anyone and also the other fudge recipes were delicious as well.


Published: June 15, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: This is possibly the most simple fudge recipe ever. This recipe is a very simple, plain fudge recipe, but you could jazz it up a bit with chopped nuts, honeycomb, chopped fruit, liquor anything! Use this recipe as a base and then feel free to adapt it to your tastes.
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