Fudge Recipes

Simple Peanut Butter Fudge recipe

Peanut butter is a very distinctive flavour and you have to be a real peanut junkie to love it - this fudge is excellent for those who love peanuts and it's really simple to make, too, with only four ingredients. Use either smooth or crunchy peanut butter, depending on your preferences. Smooth peanut butter would give you a smooth fudge, and crunchy would give you a smooth fudge punctuated with tiny bits of peanut.


  • 400g caster sugar
  • 200g mini marshmallows
  • 350g peanut butter
  • 125ml evaporated milk

Method of Preparation:

  1. Grease and line a 23cm square baking tin.

  2. Boil the milk and the sugar together for three minutes.

  3. Stir the marshmallows and peanut butter into the milk and continue to stir until the marshmallows have melted and everything is combined.

  4. Pour the fudge into the prepared baking tin.

  5. Cool the fudge completely before cutting it into squares.

A delicious addition to this fudge would be 150g plain chocolate drops. You could either mix the chocolate into the fudge or spread a layer of the chocolate over the fudge. This recipe yields around 20 portions.

Author: Laura Young

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Published: June 15, 2011
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Published by Starsol