A very simple Fudge Ice Cream Recipe

• 1 litre of Double Cream
• 6 tablespoons icing sugar
• 1 tablespoon instant coffee
• 1 slice fudge, diced

1. Part whip the cream, then add icing sugar and coffee

2. Whip until mixture is firm

3. Add fudge and spoon into a freezer container.

4. Freeze.

Home made Peanut Butter Fudge.

• 2 cups sugar
• 1/2 cup evaporated milk
• 2 tablespoons light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1/2 cup peanut butter

1. Add the sugar and milk into a large heavy based pan and disolve all the sugar on a low heat.

2. When all sugar is disolved add salt and syrup and slowly bring the the boil.

3. Simmer until the softball stage is reached, stirring frequently (about 235-240°F)

4. Remove from heat and add the vanilla and peanut butter (do not stir yet).

5. Allow to cool slightly then beat until creamy and losing its gloss.

6. Pour into a buttered tin and cool.

7. Cut into squares and serve.