An old fashioned chocolate fudge recipe.

• 3 cups sugar
• 4 heaped tablespoons cocoa
• 3 tablespoons light corn syrup
• 1 cup evaporated milk
• 6 tablespoons butter
• 1 1/2 teaspoons vanilla extract

1. Prepare a square dish or baking tin (buttering)

2. Mix sugar and cocoa together in a large heavy based saucepan.

3. Add syrup and milk, then cook over low heat until all the sugar is disolved.

4. Increase the heat until the mixture boils and then simmer until softball stage is reached (Stirring the whole time).

5. Remove from heat and add butter and vanilla. Beat thoroughly and pour mixture into your prepared tin.

6. Allow to cool, then cut into squares and serve.